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KMID : 1011619990150010073
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Korean Journal of Food and Cookey Science
1999 Volume.15 No. 1 p.73 ~ p.80
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Effects of Sweeteners and Enzyme Treatments on the Quality Attributes of Soy Yogurt Containing Soy Protein Isolate
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Lee Sook-Young
Oh Kyeung-Nam
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Abstract
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